Conduite d'installation

This role involves operating and managing production lines in the food industry, ensuring proper preparation, packaging supply, and execution of cleaning, sterilization, and production phases. The position requires strict adherence to safety, quality, and hygiene procedures, including performing quality controls, recording data, and maintaining a compliant work environment. The ideal candidate will participate in continuous improvement initiatives while working in a 3x8 shift schedule, including weekends and holidays.