Contingent worker

Events/University Recruiting (1 year ago)

OnsitePart TimeJunior$23,646 - $34,614 (estimated)LSUAG PL3 - SNFS - Dairy Foods

About this role

The Contingent Worker position focuses on conducting research related to enhancing probiotic characteristics and functional dairy foods, as well as exploring dairy food microstructure and ingredient functionality. This role is situated within a research environment at the LSU Agricultural Center, contributing to agricultural-based research initiatives.

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Required Skills

Research
Dairy Foods
Probiotics
Functional Foods

About Events/University Recruiting

lsu.edu

Louisiana State University (LSU) is the flagship public research university in Baton Rouge, Louisiana, offering a wide range of undergraduate, graduate, and professional programs across the arts and sciences, engineering, business, agriculture, and health sciences. As an R1 research institution, LSU pursues cross-disciplinary research and innovation addressing global challenges—such as energy, coastal resilience, and public health—through partnerships with industry, government, and communities. With a vibrant campus life, nationally recognized athletics (the LSU Tigers), and extensive experiential and outreach programs, the university emphasizes student success, community engagement, and preparing graduates to lead regionally and globally.

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