The Magnum Ice Cream Company
The Contingent Workforce Coordinator supports the global management and execution of the contingent workforce program, serving as a critical partner within the team to coordinate between business stakeholders, master vendors, and internal functions. This role involves supporting hiring managers globally, managing Statements of Work (SOWs), mitigating worker misclassification risks, and guiding stakeholders through vendor management system (VMS) and purchase order processes. The position requires prior experience in a global contingent workforce environment and strong operational judgment to work cross-functionally at scale.
Magnum ice cream uses the highest quality ingredients to create indulgent ice cream bars and mini ice creams covered in rich Belgian chocolate.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for The Magnum Ice Cream Company.
The Magnum Ice Cream Company didn’t post a salary, so this is our estimate from similar listings.
31% above the average for this role