Metropolitan Community College
Non-Credit Culinary Arts Instructors deliver hands-on instruction in culinary topics to youth and adult learners, focusing on skills-based classes that emphasize practical techniques, safety, and industry standards. The position involves developing courses, creating an engaging classroom environment, and staying current with culinary trends.
Headquarters
Omaha, Nebraska, United States
Company Size
1001-5000 employees
Founded
1974
Metropolitan Community College, accredited by the Higher Learning Commission, is a comprehensive, public community college that offers affordable, quality education to all residents of Dodge, Douglas, Sarpy and Washington counties. Founded in 1974, MCC has the largest enrollment out of all community colleges in Nebraska and is the second largest postsecondary institution in the state.
Photos: Metropolitan Community College’s Biotechnology Day
1 week ago
MCC introduces new biotechnology training program
6 days ago
Customer Story | Metropolitan Community College Modernizes with SaaS
Sep 4, 2025
Metropolitan Community College adds first permanent campus in over 40 years
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Metropolitan Community College.
Jun 26, 2025
Continuing Education Instructor (non-credit) - Culinary Arts
metropolitancommunitycollege.com
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