ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
SunOpta
This 12-week internship program allows students to apply classroom knowledge by working with the Continuous Improvement team at SunOpta's food manufacturing facility. Interns will support projects focused on operational excellence, efficiency improvements, and waste reduction through data analysis, process optimization, and cross-functional collaboration. The role involves facilitating improvement events, documenting standard work, and researching emerging technologies like AI to enhance manufacturing processes.
Headquarters
Eden Prairie, Minnesota, United States
Company Size
1001-5000 employees
Founded
1973
SunOpta is a global natural and organic food company that sources, processes and manufactures plant-based foods and ingredient solutions. It supplies organic and non‑GMO fruit, grains and plant‑based beverages and ingredients to retailers, food manufacturers and foodservice customers. The company emphasizes sustainable, traceable supply chains, organic certification and rigorous quality controls across sourcing and production. SunOpta operates internationally, offering both ingredient services and finished branded or private‑label products.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SunOpta.
40% below the average for this role