Valeo Foods Group
The role involves leading and coaching continuous improvement initiatives in a manufacturing setting, primarily utilizing Lean and Six Sigma methodologies. The focus is on enhancing production processes, ensuring KPI targets are met, and fostering a culture of continuous improvement within the team.
Headquarters
London, England, United Kingdom
Company Size
1001-5000 employees
Founded
2010
Valeo Foods Group is an international foods business that produces and markets branded and private-label confectionery, snacks and related foods. Its portfolio includes brands such as Balconi cakes, Barratt sweets, Pedro confectionery, Horalky, Lina and Mila wafers, Rowse Honey and Kettle Chips, serving retail and foodservice markets worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Valeo Foods Group.
Valeo Foods Group didn’t post a salary, so this is our estimate from similar listings.
23% above the average for this role
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