Tyson Foods
The Controller II at Tyson Foods leads the financial planning, analysis, and reporting functions for a plant-manufacturing unit within the Prepared Foods Division. This role involves managing the plant accounting staff, overseeing payroll and internal controls, and driving the budgeting process while collaborating with operations to improve total cost of operations.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Tyson Foods didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role