Sofina Foods
The Controller II role reports to the Director of Finance and is responsible for analyzing financial and costing data for the Chicken and Turkey division, focusing on the Port Coquitlam and Abbotsford plants. This position supports the Controller III's team by driving continuous improvement in financial and operational reporting, ensuring accurate financial statement close processes, and providing insightful variance analysis. The role also involves supporting plant management with daily, weekly, and monthly continuous improvement meetings and identifying cost reduction opportunities through plant floor walks.
Sofina Foods is a Canadian food company that develops, manufactures and markets fresh and prepared protein and value‑added convenience products for retail, foodservice and industrial customers across North America. Its portfolio centers on meat and ready‑to‑eat offerings — such as fresh pork and poultry, smoked and cooked meats, deli and meal solutions — sold under national and private‑label brands. The company emphasizes food safety, product innovation and operational scale through multiple manufacturing and distribution facilities. Sofina positions itself as a growth‑oriented, customer‑focused partner pursuing sustainability and strategic expansion.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sofina Foods.