Blue Apron
The CRO Manager at Blue Apron is responsible for managing the experimentation program to improve customer experience and drive growth. They analyze data, collaborate with cross-functional teams, and utilize testing tools to optimize digital products and marketing efforts. The role has a direct impact on revenue and product development, requiring a highly analytical and technical mindset.
Headquarters
New York, New York, United States
Company Size
1001-5000 employees
Founded
2012
Blue Apron is a direct-to-consumer meal delivery company that offers chef-designed meal kits, oven-ready dinners, and ready-to-eat meals with no subscription required. The company provides a wide assortment of 100+ meals — including Meal Kits, Dish by Blue Apron, and Assemble & Bake options — delivering pre-portioned, premium ingredients with easy recipes to customers across the United States. Blue Apron operates in the consumer food and e-commerce industry and also offers an optional Blue Apron+ membership for additional perks.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Blue Apron.
31% below the average for this role