Cook 1, AVIV
Starwood Hotels(10 months ago)
About this role
Cook I at SH Hotels & Resorts is an entry-level culinary role within a luxury hotel brand, working with locally-sourced seasonal ingredients and a team that values innovation and respect for nature. The position is suited to a passionate foodie who supports a mission-driven culture focused on hospitality, sustainability, and high-quality guest experiences.
Required Skills
- Culinary Operations
- Ingredient Sourcing
- Kitchen Operations
- Teamwork
- Detail Oriented
- Flexibility
- Food Safety
About Starwood Hotels
starwoodhotels.comStarwood Hotels is a hotel brand management company that operates the award-winning 1 Hotels, Baccarat Hotels, Treehouse Hotels, and SH Collection properties.
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