Cook 1 | Foothills Grille

Omni Hotels & Resorts is seeking a Cook 1 for the Foothills Grille at the Barton Creek Country Club to efficiently prepare food items according to company specifications and culinary standards. The role involves maintaining safe food handling procedures, understanding large-scale food production, and ensuring kitchen sanitation in compliance with health department guidelines. The successful candidate will demonstrate strong culinary fundamentals, knife skills, and the ability to work effectively in a fast-paced environment.