Cook 1, In-Room Dining
Starwood Hotels(2 months ago)
About this role
A Cook I at Starwood Hotels is an entry-level culinary role within the hotel's Food & Beverage team, contributing to the property's dining experience with an emphasis on locally-sourced seasonal ingredients and culinary innovation. The position is part of a mission-driven luxury hotel brand that values collaboration, sustainability, and service excellence.
Required Skills
- Culinary Operations
- Culinary Passion
- Team Player
- Detail Oriented
- Shift Flexibility
- Work Ethic
About Starwood Hotels
starwoodhotels.comStarwood Hotels is a hotel brand management company that operates the award-winning 1 Hotels, Baccarat Hotels, Treehouse Hotels, and SH Collection properties.
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