Cook 1 (Line Cook)

The Cook 1 (Line Cook) prepares, cooks, and presents high-quality dishes according to established recipes and standards while ensuring smooth kitchen operations. This role involves leading by example, assisting junior staff, and maintaining a clean, organized work area that adheres to food safety regulations. The position requires strong culinary skills, particularly in traditional Chinese cooking techniques, and the ability to work efficiently in a fast-paced environment.