Cook 1 - The BLVD
Four Seasons Hotels and Resorts(2 months ago)
Los Angeles, CAOnsiteFull TimeJunior$54,720 - $61,560Food and Beverage
Apply NowAbout this role
Cook 1 – The BLVD at Beverly Wilshire (a Four Seasons Hotel) is a full-time culinary role supporting breakfast, lunch, and dinner service in a luxury hotel environment. The position reports to the BLVD Chef de Cuisine and helps maintain Four Seasons standards of quality and guest experience. Work authorization for the location is required.
Required Skills
- Food Preparation
- Portion Control
- Food Safety
- Sanitation
- Knife Skills
- Cooking Methods
- Inventory Management
- Plate Presentation
About Four Seasons Hotels and Resorts
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