Cook 1
Four Seasons Hotels and Resorts(2 months ago)
About this role
A Cook at Four Seasons is responsible for preparing and cooking food according to standard recipes and presentation guidelines, ensuring consistency and quality control in the kitchen. This role involves maintaining high food quality and hygiene standards, managing kitchen operations, and upholding professionalism and a positive attitude in all tasks.
Required Skills
- Food Preparation
- Quality Control
- Teamwork
- Time Management
Qualifications
- 2 Years Experience
- Proficiency in English
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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