Cook 1
Four Seasons Hotels and Resorts(2 months ago)
About this role
The Cook 1 is a culinary team member at Four Seasons Hotel at The Surf Club, supporting the hotel's food and beverage operations at a luxury oceanfront property. The role contributes to the guest experience within a culture focused on service excellence and employee development. It is positioned within a full-time kitchen team that operates across breakfast, lunch, and dinner service.
Required Skills
- Culinary
- Baking
- Butchery
- Charcuterie
- Mise En Place
- Equipment Operation
- Food Safety
- Inventory Control
- Portioning
- Sanitation
Qualifications
- High School Education
- Cooking School
- Culinary Institute Education
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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