Cook 1
Four Seasons Hotels and Resorts(3 days ago)
OnsiteFull TimeSenior$67,539 - $93,797 (estimated)Culinary
Apply NowAbout this role
The Cook I at Four Seasons Nashville is responsible for preparing various dishes in a high-quality, efficient manner while maintaining a clean and safe kitchen environment. The role contributes to delivering exceptional culinary experiences aligned with the hotel's standards and service excellence.
Required Skills
- Food Safety
- Knife Skills
- Kitchen Equipment
- Sanitation
- Food Preparation
- Cooking Techniques
- Restaurant Operations
- Teamwork
- Time Management
- Food Presentation
Qualifications
- High School Diploma or equivalent
- Culinary School or Professional Culinary Experience
- Minimum of Five Years Culinary Experience
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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