Cook 1
ESSG
About this role
A Cook 1 prepares food orders, including entrees, salads, appetizers, sandwiches, and other dishes in a timely, efficient, sanitary, and consistent manner. The role involves cooking, inventory management, and food service coordination.
Skills
Qualifications
High School degree/GED or equivalentOne year certificate from culinary school or comparable experienceAt least two (2) years of experience in a Food & Beverage environmentServSafe certification preferred
About ESSG
essg.orgN/A
About ESSG
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for ESSG.
Salary
$24k – $30k
per year