omnihotels&resorts.com
The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications while independently executing menu items on the hot or cold line. This role requires maintaining strict health and safety standards, utilizing culinary equipment, and working in a fast-paced environment. The position involves flexible scheduling, including nights, weekends, and holidays, to support daily operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
omnihotels&resorts.com didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role