Cook 1

This entry-level Cook 1 position is responsible for the set-up, preparation, and organization of the workstation, focusing on basic food preparation tasks under the guidance of experienced team members. The role involves maintaining cleanliness and sanitation of the work area, ensuring proper food storage, and assisting with the production of food and beverage items to support kitchen operations. The position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.