Provider Contract FoodService
Provider Contract Food Service is seeking a Cook 1 to prepare and serve food in compliance with sanitation and health standards at the Del Rey Yacht Club in Marina Del Rey, CA. The role involves following menu specifications and standard recipes to ensure consistent product quality while maintaining a clean and safe kitchen environment. The position requires operating various kitchen equipment and managing food supplies to minimize waste.
Provider Contract Food Service is a trusted higher education food service provider delivering innovative campus dining solutions, financial transparency, culinary excellence, and elevated guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Provider Contract FoodService.
3% below the average for this role