Oregon State University
The Cook 1 position assists Cook 2 in ensuring dining center customers receive appealing, nutritious, and satisfying meals while maintaining service quality and adhering to safety and sanitation standards. The role involves training and leading student employees, supporting established professional standards, and collaborating with the management team. This is a physically active role in a commercial kitchen requiring flexibility in shifts and the ability to handle various food preparation tasks.
Headquarters
Corvallis, Oregon, United States
Company Size
1001-5000 employees
Founded
1868
Oregon State University (OSU) is Oregon’s largest public research university, headquartered in Corvallis with statewide campuses and extensive online programs. As a land‑grant, sea‑grant and space‑grant institution, OSU offers undergraduate, graduate and professional degrees across sciences, engineering, agriculture, forestry, health and the humanities while placing strong emphasis on research and public service. The university is notable for strengths in marine and environmental sciences, natural resources, engineering and agricultural research, and for translating discoveries into practical solutions for Oregon and beyond. OSU serves a diverse student body through accessible education, statewide outreach and partnerships with industry and government.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Oregon State University.
3% below the average for this role