Cook-10
(Creswell Post Acute) Creswell SNF Healthcare, LLC(4 months ago)
About this role
A Cook who operates the kitchen in the absence of the Dietary Supervisor within a hospital or long-term care facility, focusing on resident meal preparation and compliance with food safety and public health standards. The role reports to the Dietary Supervisor and supports dietary staff and training as needed.
Required Skills
- Food Preparation
- Portion Control
- Special Diets
- Food Safety
- Sanitation
- Temperature Recording
- Pureeing
- Meal Serving
- Supervising
- Staff Training
+3 more
Qualifications
- High School Diploma or Equivalent
- ServSafe Certificate
- Public Health Compliance
About (Creswell Post Acute) Creswell SNF Healthcare, LLC
creswellpa.comN/A
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