Cook 2, In-Room Dining
Starwood Hotels(4 months ago)
About this role
A Cook II at Starwood Hotels is a culinary team member in the hotel’s food operations who contributes to guest dining experiences while supporting the company’s mission-driven hospitality. The role values passion for seasonal, locally sourced ingredients and collaboration within a 24-hour operation.
Required Skills
- Culinary Operations
- Food Preparation
- Teamwork
- Detail Oriented
- Flexibility
- Time Management
- Ingredient Sourcing
About Starwood Hotels
starwoodhotels.comStarwood Hotels is a hotel brand management company that operates the award-winning 1 Hotels, Baccarat Hotels, Treehouse Hotels, and SH Collection properties.
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