Cook 2

The Cook 2 position is responsible for performing various duties in food preparation and cooking on single hotline stations, following the methods and procedures set by the Standard Operating Procedures of the Food and Beverage Leadership. This role requires proficiency in all duties of a Cook 1, including maintaining cleanliness, organizing prep areas, and ensuring proper food storage and rotation. The position involves supporting minimal food waste, portion control, and assisting with training Cook 1s as directed. The ideal candidate must be able to work in a busy casino environment with flexible hours, including weekends, nights, and holidays.