Cook 2

The Cook 2 position involves preparing a wide variety of food items in large quantities across multiple kitchens on campus, working under the supervision of the Sous Chef and Cook 3. The role requires strong culinary skills to independently manage cooking aspects in several smaller kitchens while adhering to food safety and sanitation standards. This full-time position offers a competitive hourly wage and a sign-on bonus, with schedules provided two weeks in advance.