Cook 2

The Cook 2 will join the Pine Royale team to prepare food orders according to the Executive Chef's standards, ensuring high-quality menu items are executed in a fast-paced hospitality environment. This role involves setting up and stocking stations, cooking menu items, and maintaining strict safety and sanitation standards while collaborating with kitchen staff. The position requires a positive attitude, strong teamwork skills, and the ability to work efficiently at a fast pace.