Cook 2

The Cook 2 position involves preparing and cooking various food items, including meats, fish, vegetables, and soups, while also handling food preparation and portioning prior to cooking. This role requires maintaining sanitation standards, stocking inventory, and assisting in all kitchen areas, including the dish area, as needed. The position may involve working on a line cook basis or preparing large quantities of food in a cafeteria setting, with availability required for weekends, nights, and holidays.