Cook 3
Four Seasons Hotels and Resorts(3 months ago)
About this role
Cook III at Sensei Lāna’i, A Four Seasons Resort, supports kitchen operations by preparing and plating menu items to Four Seasons standards and working multiple stations. The role is developmental, intended to build product knowledge, proficient knife skills, and leadership readiness within a luxury resort culinary environment.
Required Skills
- Food Preparation
- Plating
- Knife Skills
- Station Setup
- Food Safety
- Teamwork
- Time Management
Qualifications
- Legal Work Authorization
- TB Clearance Card
About Four Seasons Hotels and Resorts
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