Four Seasons Hotels and Resorts
Goldfinch Tavern at Four Seasons Hotel Seattle is seeking a line cook to serve as a lead member of a dynamic culinary team. This role involves preparing and maintaining a hot line station while training and mentoring new employees in a fast-paced, award-winning dining environment. The position reports to the restaurant sous chef and requires a strong passion for food and collaboration.
Discover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
9% below the average for this role
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025