Cook - 3rd Shift
Campbell Company of Canada(6 days ago)
About this role
This job involves operating processing machinery in a manufacturing environment, focusing on producing quality food products efficiently and safely. The role requires following recipes, monitoring equipment, and adhering to safety and sanitation protocols in a fast-paced setting. It offers an opportunity to work in food production within a well-established company committed to diversity and employee growth.
Required Skills
- FDA Regulations
- Equipment Operation
- Safety Procedures
- Sanitation
- Material Handling
- Batch Processing
- Quality Control
- Forklift Operation
- Heat Exchanger
- Chemical Handling
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