Cook 40 Hours

Medical Care of Boston Management Corporation(2 months ago)

OnsiteFull TimeMedior$41,320 - $55,620Food Services

About this role

The Cook at Beth Israel Lahey Health prepares high-volume food products for the cafeteria, patient trayline, and catering using standardized recipes and production systems. The role operates various kitchen equipment, follows food safety and sanitation policies, and supports meal assembly and presentation in a hospital setting. It contributes to patient and visitor services within a clinical food service environment.

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Required Skills

Food Preparation
Recipe Adherence
Food Safety
Equipment Operation
Portion Control
Time Management
Sanitation
Customer Service
Basic Math
Computer Literacy

+2 more

Qualifications

Some High School
Vocational/Technical Culinary Training (Preferred)
ServSafe Certificate (Preferred)

About Medical Care of Boston Management Corporation

cms.gov

The Centers for Medicare & Medicaid Services (CMS) is a federal agency within the U.S. Department of Health and Human Services (HHS) that administers the nation's major healthcare programs, including Medicare and Medicaid. CMS is responsible for overseeing the healthcare system in the United States, ensuring access to high-quality healthcare services and improving health outcomes for its beneficiaries. Through its initiatives and regulations, CMS aims to provide a more transparent healthcare system and reduce costs while enhancing care delivery across the nation.

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