Cook - Banquets (PT)

The Banquet Cook assists the Executive Sous of Banquets and Sous Chef in preparing and firing all food for banquets, ensuring high quality and efficient operations. The role involves maintaining food storage, adhering to sanitation guidelines, and ensuring timely delivery of banquets and prepped items. The Cook is responsible for labeling and dating all foods to maintain quality standards and support department objectives set by the Executive Chef of Banquets.