Cook / Barista

The Cook / Barista role at Tithe Barn involves preparing and serving hot and cold beverages, assisting with food preparation, and maintaining high standards of food hygiene and safety. The position requires providing exceptional customer service, supporting stock control, cash handling, and menu planning, while ensuring the smooth day-to-day operation of the catering service. This varied role demands flexibility, as shifts are worked on a rota basis covering five days a week, including weekends and bank holidays.