Cook - Brick'd

The Cook I at Hard Rock Hotel & Casino Tejon prepares grilled, fried, broiled, and pantry items according to menu specifications, ensuring aesthetic presentation and proper sauce placement. The role requires maintaining a clean workstation, assisting coworkers for efficient line operation, and safely using kitchen equipment like choppers, slicers, and mixers. The position involves working in a fast-paced environment with varying heat, noise, and physical demands, including lifting up to 50 pounds and flexible shift work.