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© All Rights Reserved. ApplyBlast.com
Half Shell Oyster House
A cook is responsible for preparing and serving food in accordance with health and sanitation standards, using established recipes and equipment. The role involves maintaining cleanliness, proper storage, and quality of food while working in a kitchen environment with various hazards.
Headquarters
Gulfport, Mississippi, United States
Company Size
1001-5000 employees
Founded
2009
Half Shell Oyster House is a Gulf Coast–style, New Orleans-inspired seafood restaurant chain with multiple locations across Mississippi and Alabama. The menu specializes in fresh oysters on the half shell, hand-cut steaks, and Southern-inspired dishes, with signature offerings like Filet Orleans, Royal Redfish, and Seafood Gumbo, complemented by craft cocktails and an extensive wine list. Scratch-made entrees are served all day alongside a weekend brunch menu, all delivered with signature Southern hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Half Shell Oyster House.
Half Shell Oyster House didn’t post a salary, so this is our estimate from similar listings.