Cook- BROWN'S CORNER COOK-HS TUSC
Half Shell Oyster House
About this role
A cook is responsible for preparing and serving food in accordance with health and sanitation standards, using established recipes and equipment. The role involves maintaining cleanliness, proper storage, and quality of food while working in a kitchen environment with various hazards.
Skills
Qualifications
About Half Shell Oyster House
halfshelloysterhouse.comHalf Shell Oyster House is a Gulf Coast–style restaurant specializing in fresh seafood and premium oysters alongside hand-cut steaks and Southern-inspired dishes. The kitchen focuses on scratch-made entrees complemented by craft cocktails and an extensive wine list, all served in a warm, inviting atmosphere. With an emphasis on classic coastal preparations and signature Southern hospitality, it’s positioned for casual dinners, date nights, and celebrations.
About Half Shell Oyster House
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Half Shell Oyster House.
Salary
$40k – $54k
per year