Cook Casual AgeCare Brandt's Creek Mews
AgeCare(7 months ago)
About this role
Cook responsible for preparing and presenting meals for residents, families, and staff as part of a food and nutrition services team in a healthcare setting. The role includes ordering, receiving, cooking (including texture-modified and pureed foods), and maintaining food safety and sanitation standards. The position supports menu development and ensures proper use and maintenance of kitchen equipment while working under departmental guidelines.
Required Skills
- Cooking
- Food Handling
- Menu Development
- Ordering
- Receiving
- Food Safety
- Equipment Operation
- Cleaning
- Time Management
- Organization
+2 more
Qualifications
- High School Diploma
- Red Seal Certification
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