Cook Casual AgeCare Riverview
AgeCare(2 years ago)
About this role
A Cook in a healthcare or retirement facility works under the Director of Culinary Services or Dietary Manager to support meal services for residents, guests, and staff. The role is oriented to large-scale food production within regulatory and food safety frameworks and contributes to the facility’s commitment to serving seniors with dignity and compassion.
Required Skills
- Food Handling
- Menu Review
- Food Preparation
- Temperature Monitoring
- Therapeutic Diets
- Recipe Compliance
- Large-Scale Cooking
- Food Safety
- Physical Stamina
- Bilingualism
Qualifications
- Food Handler's Certificate
- Red Seal Certificate (preferred)
- Vulnerable Sector Check
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