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© All Rights Reserved. ApplyBlast.com
peopleCare Communities
This role involves preparing and serving high-quality, nutritious meals for residents in a long-term care facility while adhering to strict dietary and safety standards. The cook must follow therapeutic menu plans, manage food production within a budget, and maintain a clean, sanitary kitchen environment. In the absence of the Director of Dietary Services, the position includes supervisory duties such as directing staff and overseeing menu changes.
peopleCare is a Canadian senior living company on a mission to “change the world of senior living.” It develops and operates retirement residences, supportive living and long‑term care communities that combine person‑centred care with hospitality‑style services such as wellness programs, dining and lifestyle activities. The organization provides consultation resources and tools to help families find and arrange visits to communities. peopleCare emphasizes compassionate, quality care and supports seniors and caregivers with practical information and services.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for peopleCare Communities.
Right around the average for this role