Cook CD - Skilled

The Cook CD - Skilled prepares cooked foods across multiple kitchen stations, including Fry, Flat Top Griddle, Pantry, and egg cooking, while communicating ticket times and potential issues to management and servers. This non-exempt role ensures high-quality service to customers and associates by following recipes, maintaining food safety standards, and managing production requirements. The position requires strong food preparation skills, knowledge of HACCP standards, and the ability to operate various kitchen equipment in a high-volume environment.