Osage
The Food and Nutrition Services Cook prepares and serves high-quality meals in a healthcare setting, ensuring proper portion control, adherence to standardized recipes, and compliance with therapeutic diet orders. This role involves maintaining food safety standards, testing food for quality, and managing meal service timing to meet patient and customer needs. The position offers opportunities for growth within a supportive, family-oriented work environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Osage.
Osage didn’t post a salary, so this is our estimate from similar listings.
4% above the average for this role