Cook - CMC Nutrition Services - Per Diem - Variable Shifts
John Muir Health(1 month ago)
About this role
A Cook position in an institutional food service setting focused on preparing hot meals for patients or clients. The role is typically per-diem and hourly, and is located on-site. Candidates are expected to have food service experience and may hold culinary training or food safety certification.
Required Skills
- Hot Food
- Culinary Training
- Institutional Cooking
- Food Safety
- Sanitation
- Time Management
- Recipe Adherence
- Inventory Control
Qualifications
- Culinary Training
- Serve Safe Certification
About John Muir Health
johnmuirhealth.comJohn Muir Health is an integrated system of doctors, hospitals and other services providing the highest quality patient care every day through the contributions of our physicians, employees and volunteers.
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