Cook (Cocinero)

The Cook supports the Executive Chef and kitchen team in preparing a variety of dishes, including meats, fish, eggs, and vegetables, using methods such as cooking, frying, sautéing, and grilling. The role involves maintaining kitchen cleanliness, safety, and sanitation standards while ensuring equipment is in good working order and cold items are stocked. This position requires a detail-oriented individual with strong judgment to uphold high-volume restaurant standards.