Grand Canyon West
The Cook at Diamond Creek prepares breakfast, lunch, and dinner for the Lodge, ensuring food is cooked to order in a safe and sanitary manner. The role includes maintaining kitchen equipment, handling inventory, and performing basic cleaning duties while providing courteous service to guests.
Headquarters
Peach Springs, Arizona, United States
Company Size
501-1000 employees
Founded
1988
Grand Canyon West is a visitor destination on the West Rim of the Grand Canyon in northwestern Arizona, operated by the Hualapai (Hawahpay) Tribe. The site manages signature attractions such as the glass Skywalk and scenic viewpoints like Eagle Point and Guano Point, and offers helicopter flights, pontoon/river excursions, guided tours, and other adventure experiences. It sells tickets, transportation and tour packages and provides visitor amenities, dining, and interpretive/cultural programming. The operation emphasizes tribal stewardship and cultural interpretation alongside recreational and sightseeing opportunities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Grand Canyon West.
Grand Canyon West didn’t post a salary, so this is our estimate from similar listings.