Providence
The Cook - Dietary prepares a variety of foods for patients, cafeteria services, and special functions while maintaining sanitation and kitchen standards. This part-time role operates under direct supervision within the Food Preparation/Service department. The position supports patient care and community needs through high-quality food service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Providence.
Providence didn’t post a salary, so this is our estimate from similar listings.