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© All Rights Reserved. ApplyBlast.com
San Dimas Community Hospital
The Cook - Dietary position involves preparing quality food in accordance with established food safety policies within a sanitary environment. This role requires a candidate with at least two years of food service experience, preferably with commercial or institutional cooking background. Knowledge of therapeutic diets is desired, and a County Specific Food Handlers certification is required upon hire and must be maintained.
San Dimas Community Hospital (SDCH) is an award-winning, 101-bed community hospital located in the heart of San Dimas, California, and a proud member of Prime Healthcare. Founded in 1971, SDCH offers a full range of services including 24-hour emergency care, a Primary Stroke Center, orthopedic surgery, cardiopulmonary and gastrointestinal services, and advanced diagnostics. The hospital has received numerous national quality awards, including the prestigious '100 Top Hospital' recognition and Healthgrades' Patient Safety Excellence Award.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for San Dimas Community Hospital.