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© All Rights Reserved. ApplyBlast.com
The Benedictine School
A Culinary Services Cook prepares food for patients, residents, visitors, and staff, ensuring food safety and adherence to diet restrictions. They clean equipment, manage inventory, and lead culinary services aides while promoting the Benedictine Mission and Core Values.
Headquarters
Ridgely, Maryland, United States
Company Size
201-500 employees
Founded
1959
At Benedictine, we approach “Learning” as something which does not end in our school program but continues throughout a person’s life. We instill a philosophy
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Benedictine School.
35% below the average for this role