Cook Floater On Call
IMC(1 month ago)
About this role
PRN Cook position at Intermountain Health supporting food production across four hospital sites. The role is part of the health system’s nutrition services, which emphasize restaurant-quality meals and a guest-centric culture in venues like retail, room service, and catering. It is an on-call position with variable 8-hour shifts and is not benefits eligible.
Required Skills
- Food Handling
- Food Safety
- Food Production
- Recipe Execution
- Sanitation
- Customer Service
- Communication
- Commercial Equipment
- Reading
Qualifications
- Food Handler Permit
- ServSafe Certification
About IMC
intermountainhealthcare.orgIntermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.
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