Tri-City Medical Center
This role involves preparing and serving high-quality food in a hospital setting, ensuring sanitation and safety standards are maintained. The position contributes to patient and staff nutrition by following proper procedures and recipes, and supports the hospital's food service operations.
Headquarters
Oceanside, California, United States
Company Size
1001-5000 employees
Founded
1961
Tri-City Medical Center is an acute-care hospital serving North County San Diego (Oceanside) that provides a full range of primary care and medical‑surgical services. The center offers family medicine, cancer care, emergency and specialty services through a network of local physicians and outpatient programs. Focused on community‑centered, patient‑focused care, Tri‑City provides diagnostics, inpatient treatment, and coordinated follow‑up for residents across San Diego County.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tri-City Medical Center.
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