Cook (Food Services)
BMC Company LLC(3 months ago)
About this role
A Cook in the Food and Nutritional Services department prepares patient and cafeteria meals in a hospital institutional kitchen using standardized menus and recipes. This is a full-time position with rotating shifts between 6:00 AM and 8:00 PM. The role supports large-quantity meal production in a clinical setting.
Required Skills
- Food Preparation
- Menu Execution
- Recipe Usage
- Food Safety
- Sanitation
- Portion Control
- Inventory Management
- Temperature Monitoring
- Customer Service
- Teamwork
Qualifications
- High School Diploma or GED
- ServSafe Certification
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